Right. So seeing as I am a student and live on my own, I have to cook, too. As some of you will know, most students love pasta. One reason is that you can put cooked pasta in the fridge, and warm it up in the microwave the next day, meaning you have to cook less, and still get healthier food compared to getting microwave meals from the local wal-mart.

So, my pasta recipe:

For two persons (or one person, but two portions, so you can put half in the fridge) you need:
1 onion
mushrooms, about 125 gram
creme fraiche, one small plastic thingy (about 125ml / gram, I believe)
sliced bacon, about 100 gram.
macaroni, spaghetti or some other pasta, about 250 gram

First things first: wash the mushrooms and cut them in slices. Cut up the onion (yes, that sucks for your eyes, can't help it. Then again, it's okay to cry, isn't it Smavey?) Mix the mushrooms and onion in a bowl or whatever.

Next, put the bacon in a pan, and cook it light-brown (careful not to burn it!), that should take roughly 10 minutes. Now, use some kitchen paper to remove most of the fat from the pan, to leave just the bacon behind (you don't want all the grease and fat in your sauce!).
Put the onion and mushroom in the pan with the bacon. Cook this for another 10 minutes.
Meanwhile, put up a pan with water, and cook it until it boils. Lower the fire / use less power, and put in the pasta. If you're using spaghetti, and don't want to break it, put the ends in, they will soften as you go along. When the pasta is entirely in the pan (in the case of spaghetti), cook it for another 8-10 minutes.
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Okay, edit. From what I've experienced so far, the creme fraiche tends to dry out a bit when left in the fridge for a day (as part of a meal). So, if you intend to keep part of what you're making in the fridge, I suggest keeping it there *without* the creme fraiche, and add that when you're warming it up. So add only half of the creme in the next step, to only half of the prepared onion, mushroom and bacon. Store the half without creme and the remainder of the creme in the fridge. Make sure you store the creme in something that's closed tight (tupperware box or whatever).
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When the onion, mushroom and bacon is done, take the lid off the creme fraiche, and turn it upside down above the pan (take it off the fire/furnace/stove, or it'll spatter you with hot stuff. Don't want that.). You may need to tap the bottom or use a knife to get the creme to fall out of the cup it's in. The creme fraiche will melt even without a furnace as the rest of the stuff in the pan is still hot. Mix it together, and add it to the pasta when you're done. Mix that too, and you're done. Have a nice meal Wink

* runs off to eat the remainder of the above (I cooked it yesterday)