appetizers.
1.	asparagus and mozzarella bocconchini salad in with black truffle dressing  $10
2.	crab salad with mango, avocado and tropical fruit puree $10
3.	asian pear and fig slaw with lime curry vinegrette  $8
4.	crab with scallops musse $12
5.	corn and arugula salad with red pepper vinegrette $8
6.	spaghetti squash salad with gorgonzola $8
7.	tuna tart with sesame crust $10
8.	crab dip of parmesan and mozzarella cheese $12
9.	Greek salad $8
10.	skirt steak salad with musculin ,house dressing and shallots $16
11.	assorted pickled vegetables $12

soups.
1. seafood gumbo $6                                                                                     2. tomato soup with crab lumps $7                                                             
3. sweet potato soup with crab in molasses $7                                                                                 4. barbeque onion soup with jalapeno jack cheese $
5. smoked oyster and chipotle chowder $8

fish and seafood.
1. baked lobster tail with asparagus $28                                                          2. main diver scallops $18                                                                                     3. branzini braised with tomatoes, capers, olives and herbs $20                    
4. European turbot with baby carrots and pearl onions $26
5. lobster stew with morels mushrooms and peas $25 
6. monkfish pecan with lemon and pecan butter $22
 				
meat and game.
1.grill roasted prime aged sirloin with garlic-scallion potato $32
2. smoked slow-roasted pork $20
3. grilled lamb loin $25                                                                                      4. rib eye steak with wild mushrooms and home fries $30
5. beef short ribs with red chili sauce $25
6. smoked BBQ ribs with pan-fried corn $20
7. roasted squab with potatoes $20
8. 8. pan-fried boneless quails with mushroom risotto $22