22:24 <phadthai> assuming that water oxygenation is an actual factor when 
                 brewing tea, once the water boiled and is cooled down, it'd be 
                 possible to aerate it
22:24 <phadthai> I wonder if there exist brewing vessels with fine bubble 
                 aeration :)
22:25 <phadthai> it'd not be hard to create
22:28 <phadthai> apparently oxygen-saturated water expunges out some noxious 
                 gasses such as carbon dioxide, methane or hydrogen sulfide
22:28 <phadthai> which might be a factor in water quality possibly
22:29 <phadthai> not sure if it also helps against chlorine, but possibly; 
                 refrigerating water helps, and the colder water becomes the 
                 better its oxygen solubility
22:30 <phadthai> "One of the drawbacks to fine bubble aeration is that the 
                 membranes of ceramic diffusers can sometimes clog and must be 
                 cleaned in order to keep them working at their optimum 
                 efficiency."