Chicken Thigh Fillets, marinate in garlic,ginger,warm chilli etc

grate fresh beetroot sautee with spring onion and sage... mix well with good olive oil, lemon juice and small chunks of peccorino 

wrap beetroot mix in well marinated chicken and wrap those in prosciutto.. fry off.

potato bake, dutch creams, slow roasted garlic, caramelized onion, heaps of bechemel, rich and condensed, slow bake

salad - figs spiced and roasted quartered, pomegranite seeds, persian fetta, toasted pine nuts, maybe watermelon, lemon juice etc

dessert - pears quartered and roasted with vanilla bean, brown sugar and walnuts served with marscapone