Recipe for Garlic Basil Cream Sauce ( mainly for use with pasta )
Key to this recipe is using low heat so always keep the heat low.

Melt 1/3 stick of butter in sauce pan.
Add 1 tablespoon of flour and mix well until mixture is bubbly keeping heat low.
Add 8 oz Heavy Cream(or light - I prefer heavy) and stir.
Add 3 cloves of crushed garlic.
Add 3 tablespoons of ground basil, ( fresh basil if you have it )
Stir for 5-10 minutes on low heat.