curry mushroom weisswurst
2 people

3 weisswursten
10 large white mushrooms
curry paste
milk
italian spices + paprika powder
olive oil
red onion

slice sausage into thin slices
slice mushrooms into slices
slice small red onion, shred

in a large skillet, fry onion with some oil until hazy, add sausage, add spices
flip over sausage slices, add mushrooms

add 3 teaspoons of curry paste (to taste)
add splash of milk, stir and let it simmer

beat 2 eggs, add spices, some milk, mix thoroughly

make a well in the middle of the skillet, turn up the heat, pour in some egg, stir with wooden spoon until hard, move chunks outside and pour more egg in

when all the egg is fried, stir some more, let it simmer for a minute, sprinkle some salt and fresh parsley over

serve with baguette pieces