GROCERY LIST:
1 PKG "DOUBLE" CHICKEN BREASTS
1/4 LB THIN SLICED HAM
1/4 LB THIN SLICED SWISS CHEESE
SMALL BAG OF FLOUR (IF YOU DONT HAVE FLOUR)
SMALL CONTAINER OF FLAVORED BREAD CRUMBS
 
WILL ALSO NEED OLIVE OIL, EGGS (IF YOU DONT HAVE ANY)
 
RECIPE AS FOLLOWS: 
 
CHICKEN CORDON BLUE 
 
  
Package of "double" chicken breast (you will see, it looks like there are 2 attached to each other.
1/4 lb thin slices ham 
1/4 lb thin slices swiss cheese
1/4 cup flour 
1 cup flavored bread crumbs 
1 teaspoon olive oil 
2 eggs 
2 teaspoons water 

Preheat oven to 350 degrees F. Lay the chicken between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Take care not to pound too hard because the meat may tear or create holes. Lay 2 slices of cheese on each breast, followed by 2 slices of ham,  leaving a 1/2-inch margin on all sides to help seal the roll. Tuck in the sides of the breast and roll up tight like a jellyroll. Squeeze the log gently to seal. 
Season the flour with salt and pepper; spread out on waxed paper or in a flat dish. Mix the breadcrumbs with spice of your choice, salt, pepper, and oil. The oil will help the crust brown. Beat together the eggs and water, the mixture should be fluid. Lightly dust the chicken with flour mixture, then dip in the egg mixture. Gently coat in the bread crumbs. Carefully transfer a baking pan and bake for 30 minutes or until browned and cooked through. 

 

Cut into pinwheels before serving.