Kanidelles(in chicken broth)

3 slices of bacon
1/4lb hard garlic salami
1 small onion
1/8lb smoked ham butt
1/2 loaf(diced/dried night before)
3-4 eggs
1/2 cup milk
approx 3/4 cup flour

Dice bacon,salami,onion, and cube ham butt.  Fry in a pan.

Add to the bread.

Pour eggs+milk over mixture.  Let stand and soak a bit

Mix well w/hands and flour.  Enough to hold together but not too dry.

Wet hands to shape balls(refrigerate until needed)

Carefully place in broth.  Cook 15-20 minutes.

Broth:

Onion
Celery
Bay Leaf
Parsley
Water
Boullion(chicken or beef, but chicken better)