Summer Wine Dinner Menu

Arrival

Vegetable Garden Latke, Creme Fraiche

Heidsick Monopol Blue Top, N/V

Second Course

Lobster Summer Roll, Chestnuts, Mango, Nuoc Chum Nem

2004 Renwood Viognier Amador

Soup Course

Cauliflower Soup, Cinnamon Royal, Cumin Scented Croutons

Salad

Chipped Melon, Curly Spinach, Minus-Eight Vinaigrette, Crispy Noodles

2006 Alexander Valley

Fieldstone Sauvignon Blanc

Pasta Course

King Crab Pierogi, Vanilla Butter Gratin

2003 Renwood “Old Vine”

Amador Zinfandel

Sorbet

Blueberry Ice

Entree

Braised Veal Brisket, Colcannon, Smoked Corn Pudding, Sauce Foyat

2004 Kaiken Malbec “Ultra” Mendoza

Cheese Course

Wisconsin Artisan Cheeses

Chocolate Conclusion

Chocolate Crème Brûlée, Chocolate Malt Shooter, Chocolate Fudge Spoon

Advanced purchase reservations, please. $55.00 per person for Holly Hotel Dining Club Members and Guests. Non members, $70.00.