mixx
2.6


land

karabuto pork potsticker and rangoon
soy sauce, mustard paste

gerber farms chicken breast
crispy jasmine rice cake, celery salad

hickory grilled wagyu sirloin
schimi togarashi, fried shitake, bok choy



sea

sesame oil blanched barramundi
daikon and mung bean sprout salad, thai basil

licorice seared kona kompachi
warm white asparagus and shitake terrine, green tamari air

salt grilled mackerel
pickled vegetables, diakon with shoyu, lemon
allow 35 min. for prepration








air

duck tartare
charred jalapeno, cucumber

hot and sour foie gras
mizuna, burnt lemon, tapioca

korean bbq quail
heirloom tomato relish, scallion pancake

earth

local carrot and lemongrass broth
cinnamon tofu custard, house made pickled ginger

hot and cold local broccoli
truffle, yuzu, watermelon radish

vegetable hot pot
scallion, glass noodle,
marinated tofu, mung bean sprouts

tasting of seaweed
hijiki and cucumber, nori and soba noodle,
wakame with spinach and enoki mushrooms

eda-mame salad
daikon, nori, wasabi, salmon roe








tempura
served with tentsuyu dipping sauce, diakon

gai lohn broccoli
lotus root
shitake mushroom
scallion
asparagus
baby eggplant
long beans
spot prawns
sea urchin
kumamoto oysters
baby squid





sweet

schezuan roasted pineapple roll

fruit toban yaki, blueberry matcha tea sauce

sesame nougat ice cream, shiso syrup

yuzu flan, wild strawberries