strike water
dough-in
mash
recirculation
vourlauf
sparge
1st runnings, start
1st runnings, end
2nd runnings, start
2nd runnings, end
3rd runnings, start
3rd runnings, end
boil, start
boil, addition
boil, end
pitch
primary fermentation
secondary fermentation
addition
lagering
conditioning
kegged
bottled
aging
consumed