Ancient Jumpers!

1 egg
1/4 C parmasan cheese
1/2 C Flour
1 tablespoon Tabasco Sauce
2 teaspoons johnny's seasoning salt
1 1/2 teaspoons Dijon Mustard
1 package of hot dogs
1/3 C milk
1/4 C cornstarch

Beat egg in large drinking cup until smooth, wisk in Tabasco, johnny salt, parm cheese, and milk. Mix well.
While mixing, slowly add flour until incorperated. let stand 10 minutes. Roll Hotdogs in Cornstarch until covered, tap extra off (very important). set fryer to 375, Or set cast iron skillet with a 1/2' of oil on medium high heat.
Dip hotdogs into batter (making sure to cover completely) then place in fryer or skillet for 2 minutes (if using a  skillet you'll need to flip after 1 minute of frying), Take Hotdogs out and place on a cooling rack placed upside down onto newspaper.


Jaffa Doughnuts

1 egg
1/4 C parmasan cheese
1/2 C Flour
1 tablespoon Tabasco Sauce
2 teaspoons johnny's seasoning salt
1 1/2 teaspoons Dijon Mustard
1 package of hot dogs
1/3 C milk
1/4 C cornstarch

Beat egg in large drinking cup until smooth, wisk in Tabasco, johnny salt, parm cheese, and milk. Mix well.
While mixing, slowly add flour until incorperated. let stand 10 minutes. Place a heavy skillet over medium high heat with 1/2" of oil, when oil reaches 375, pur half of the mixture into the skillet and flip after 1 1/2 minutes of cooking, let cook another 1 1/2 minutes, or until GBD. place on cooling rack turned upside down onto newspaper. repeat with other half of mixture.